You went to a lot of trouble for your greens, spent hours preparing soil, sowing seeds, weeding, and so on. You have every right to sit back now and enjoy the benefits of it all. When you put the hours in, you can pat yourself on the back and be happy in the knowledge that you deserve the bounty that nature has provided with your help.

And I agree, it is SO satisfying to eat something that you have grown yourself. All that nuturing and care pays off and it tastes a million times better than absolutely anything you could get in a michelin starred restaurant.